Today's double feature is brought to you the kind people at The Elysian and Quaker Oats. So without further ado...

VICTORIOUS! (I hope you said it in the same cadence
as you would rap Notorious, because that is how I said it.)

Oh, look what we have here... Kristina is suddenly all on board for the pumpkin goodness. Interesting, very interesting.

I need to work on the angle of the glass so the 'stache is not on my nose. I am sure we will have plenty of opportunities to practice since we stocked up on pumpkin beer bombers last night.
Since Kristina was such a trooper last night and "suffered" through delicious pumpkin beer I decided to give her a break today. Folks, I had my pumpkin for breakfast. No, it was not a leftover beer from last night (I know, boo). And no, it was not pumpkin bread (several of you may recall that I ate my weight in pumpkin bread and cookies in 2009). I added a spoonful of pumpkin to oatmeal this morning. We are mixing things up here at 44 Days of Pumpkin!

Fiber overload!
There are several recipes out there for pumpkin oatmeal that sound delicious, and I plan to try one or two, but I am typically pretty lazy so today's breakfast went something like this...
- Fill coffee mug with coffee and take a swig.
- Pour random amount of Quick Oats into a bowl.
- Add some hot water from coffee machine.
- Microwave for a minute.
- Add some pumpkin, a little more water and stir.
- Microwave for a few more seconds.
- Take my coffee and oatmeal back to my desk to enjoy while I answer emails.
Yeah, Food Network will not be asking me to host my own show anytime soon. Good news for you because that means I will continue to ramble on here.
You're welcome.
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