Hello my people. I am sorry that I abandoned you – you can send me your therapy bills. In the spirit of therapy, let’s move forward, shall we.
I have decided on my next challenge and I am calling it “Everything but the Kitchen Sink.”
Back story: Kristina and I have decided to move out of the house on Latona and return to Capitol Hill. There are several reasons, such as, we miss the gays, the stank of hipsters and the feeling of a warm home. For those of you who have not been to the house on Latona it is frickin’ freezing, Mr. Bigglesworth. We found an adorable apartment off 13th and Harrison that we will inhabit at the beginning of December. The rent is substantially cheaper, which will enable us to save mad benjamins for a future house down payment. Thus, I have decided to create meals primarily from the goods currently found in my kitchen (I may have to occasionally supplement with fresh produce, etc) and I want to use as much of my current food stash as possible. I don’t have a lot of time so be prepared to see lots of random meals. Below you find a list of all the items in my kitchen – I am open to recipe suggestions!
Freezer:
6 cans of juice concentrate
2 GardenBurger patties
Spinach
Corn
Flour tortillas
Corn tortillas
Hot red chile
Hot green chile
Chicken tamales
Tater tots
Faux sausage patties
Totino’s Party Pizza
Fridge:
Cheese
Eggs
Hummus
Pumpkin puree (yeah, I should probably throw that out)
Pumpkin butter
Random condiments
2 lbs of red potatoes
Pantry:
Roasted red pepper & tomato soup
Roasted red lentils soup
Green chile stew
505 Green chile sauce
2 cans of green chile enchilada sauce
Pasta sauce
5 cans of diced tomatoes
2 cans of tomato paste
2 cans of chunked pineapple
1 can of mandarin oranges
1 can water chestnuts
4 cans of green chiles
1 jar of roasted red peppers
1 can of hominy
1 can of black olives
2 cans of garbanzo beans
1 can of black beans
5 cans of kidney beans
3 cans of refried beans
4 cans of tuna
2 bags of pita chips
2 boxes of triscuits
1 bag of tortilla chips
Oatmeal
1 bag of marshmallows
1 bag of shell pasta
1 bag of analletti pasta (spaghetti-o circle pasta)
1 box of panko
Peanut butter
2 pudding mix
6 cans of pumpkin puree
I have decided on my next challenge and I am calling it “Everything but the Kitchen Sink.”
Back story: Kristina and I have decided to move out of the house on Latona and return to Capitol Hill. There are several reasons, such as, we miss the gays, the stank of hipsters and the feeling of a warm home. For those of you who have not been to the house on Latona it is frickin’ freezing, Mr. Bigglesworth. We found an adorable apartment off 13th and Harrison that we will inhabit at the beginning of December. The rent is substantially cheaper, which will enable us to save mad benjamins for a future house down payment. Thus, I have decided to create meals primarily from the goods currently found in my kitchen (I may have to occasionally supplement with fresh produce, etc) and I want to use as much of my current food stash as possible. I don’t have a lot of time so be prepared to see lots of random meals. Below you find a list of all the items in my kitchen – I am open to recipe suggestions!
Freezer:
6 cans of juice concentrate
2 GardenBurger patties
Spinach
Corn
Flour tortillas
Corn tortillas
Hot red chile
Hot green chile
Chicken tamales
Tater tots
Faux sausage patties
Totino’s Party Pizza
Fridge:
Cheese
Eggs
Hummus
Pumpkin puree (yeah, I should probably throw that out)
Pumpkin butter
Random condiments
2 lbs of red potatoes
Pantry:
Roasted red pepper & tomato soup
Roasted red lentils soup
Green chile stew
505 Green chile sauce
2 cans of green chile enchilada sauce
Pasta sauce
5 cans of diced tomatoes
2 cans of tomato paste
2 cans of chunked pineapple
1 can of mandarin oranges
1 can water chestnuts
4 cans of green chiles
1 jar of roasted red peppers
1 can of hominy
1 can of black olives
2 cans of garbanzo beans
1 can of black beans
5 cans of kidney beans
3 cans of refried beans
4 cans of tuna
2 bags of pita chips
2 boxes of triscuits
1 bag of tortilla chips
Oatmeal
1 bag of marshmallows
1 bag of shell pasta
1 bag of analletti pasta (spaghetti-o circle pasta)
1 box of panko
Peanut butter
2 pudding mix
6 cans of pumpkin puree
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