I don’t know if you noticed on my list of available groceries, but I have an abundance of green chile products. I have a sneaking suspicion that almost every meal in this experiment will include green chile – and that is not a bad thing. Last night Kristina and I decided to use some of the left over noodles that were in our fridge (I did not mention them previously because I was going to compost them… remember, this is not a place for judging.) and obviously some green chile. We came up with Mexican Spaghetti and I was pleasantly surprised.
** Mexican Spaghetti **
1 can Hatch green chile enchilada sauce
1 can black beanssome frozen corn
1 can diced tomatoes with green chiles
1 can diced green chiles (for good measure)
some shredded chicken from the fridge
some frozen corn
Simmer
Pour sauce over reheated noodles.
If I don’t update before Thursday – Happy Thanksgiving!!! I am thankful for all my friends that are kind enough (or bored enough) to read my silly blog.
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